Property：

     Colorless transparent glass solid.it or white powder. Easily absorbing moisture. The relative density 2.5, melting point ℃ (breakdown) language. Soluble in water, solution is alkaline, insoluble in organic solvents.

Application:

    But with sodium fluoride heating making fluorine sodium. Used for meat, fish RouChang, ham, etc, which can improve hold water, heighten caked with sex, prevent adipose oxidation, Used to fish with soya sauce, soy sauce can prevent discoloration, increase sticky sex, shortens fermentation period, adjust taste; Used for fruit drinks, cool and refreshing beverage, it can improve the juice rate, heighten viscosity, restrain vitamin C decomposition, Used for ice cream can improve the expansion ability, increasing volume, enhance the emulsification prevent paste damage, improve texture and colour

Test standard：GB 1890-2005

Storage：

    Store in a cool, dry and well ventilated place. Keep away from incompatible substances. Keep container closed.